Step into the heart of Italian home cooking with At Nonna's Table by Paola Bacchia, a cookbook inspired by the cherished recipes of her mamma, Livia. Featuring 60 delicious dishes that celebrate traditional and contemporary Italian cuisine, this book is a loving tribute to the warmth and simplicity of Nonna’s kitchen.

From hearty soups and appetizers to comforting main courses, sides, and delectable desserts, each recipe is crafted with fresh ingredients, bold flavors, and easy-to-follow techniques. Discover classics like Peperonata con melanzane e pomodori (Eggplant and Tomato Stew), Polpettone (Italian meatloaf with eggs), and Mamma’s Orange Cake, alongside heartfelt stories from Paola’s childhood and her mother's life that bring each dish to life.

We’ve added At Nonna's Table to Madre Terra’s new collection because cooking is a big part of our heritage, and this book perfectly pairs with our motto: celebrating the warmth, joy, and connection found in every kitchen. Whether you’re a seasoned cook or new to the world of Italian cuisine, this cookbook will guide you in recreating the magic of an Italian family kitchen in your own home.

Bring a taste of Nonna’s love and tradition into your cooking with At Nonna's Table.